Finally after 1.5 years, this is it. The final ending chapter of my university life. It was my graduation ceremony that was held on the 5th of Dec. Dad and Sis arrived Brissy on the 3rd and I went to the airport to picked them up (after waiting for almost an hour - Aussie seriously need to speed things up at their immigration). Showed them around the city, went shopping at Habourtown and ate plently of food. On the day of my graduation, unfortunately, it was raining. But at least the rain cleared after the ceremony, so I managed to take more photos. Now that I have graduated, I kind of miss being a student; not having to think about anything except exams and assignments. Haha. Anyway, will have to start searching for jobs soon. Anyone have any lobang? Please contact me!!!!
Today Ying Xuan and I had our first official date. We went for dinner at Cha Cha Char situated at Eagle Street Pier, which is rated as Brisbane's best steak restaurant from 2003-2006. The restaurant ambiance is nice, but a tad too noisy. The service was good, and the food also came unexpectedly quick. Ying Xuan had the Scotch Fillet while I had the Rib Eye on the Bone. The steaks were cooked pretty well, although mine seem to fall more onto medium rare instead of the medium which I ordered. But overall, both of us enjoyed the food very much and we left the restaurant feeling both happy and full.
